Hotel chart of accounts that follows USALI

97 accounts with the departmental structure USALI requires, so rooms and food and beverage each produce a real departmental profit and the property can be benchmarked against others. Read the whole chart below, or take the file.

97Accounts
3Levels deep
2Formats

Follows USALI, the Uniform System of Accounts for the Lodging Industry, 11th revised edition. Operated departments first, then the five undistributed departments, then management fees and non-operating items.

Download the hotel chart

Pick a format. The file downloads immediately.

Format
Download the hotel chart

No email required. Opens in Excel, Google Sheets and Numbers.

What is different

Departments first, everything else after

The structure is the whole point. A generic chart lists expenses in one run and produces a single profit figure. USALI settles each operated department on its own revenue and its own costs before any shared expense is counted.

  • 01

    Operated departments carry their own costs

    Rooms revenue sits against rooms labor and rooms expenses. Food and beverage carries its own cost of sales, labor and other expenses. Other operated departments, spa, parking, laundry and the rest, do the same. Each one produces a departmental profit you can manage.

  • 02

    Five undistributed departments

    Administrative and general, information and telecommunications systems, sales and marketing, property operation and maintenance, and utilities are reported below the operated departments because they serve the whole property. Pushing them into a single overhead line breaks the comparison.

  • 03

    Technology as its own department

    The 11th revised edition pulled information and telecommunications systems out of administrative and general. Property management software, booking engines, guest wifi and support contracts get their own reporting line rather than disappearing into admin.

  • 04

    Management fees and non-operating kept apart

    Base and incentive management fees, then rent, property taxes, insurance, interest and depreciation, sit below the operating result. That is what lets EBITDA and the owner's return be read off the same statement the operator manages against.

Getting a vendor bill into the right department is the part that takes the time. Cleo Pay reads each invoice, codes it to the department that consumed it, routes it for approval and posts the payment back to QuickBooks Online.

The chart

The full hotel chart of accounts

All 97 accounts, with the note that tells you what belongs in each one. This is the same file the download gives you, rendered here so you can read it without opening a spreadsheet.

CodeAccountTypeWhat belongs here
1000Operating RevenueIncomeUSALI operating revenue, reported by operating department.
1100Rooms RevenueIncomeSchedule 1. Guest room revenue by market segment.
1110Transient Rooms RevenueIncomeIndividually booked rooms at retail, discount, qualified and wholesale rates.
1120Group and Contract Rooms RevenueIncomeRooms sold under a group block or a contract commitment such as airline crew.
1200Food and Beverage RevenueIncomeSchedule 2. All outlets, banquets and in-room dining.
1210Food RevenueIncomeRestaurant, outlet, in-room dining and banquet food.
1220Beverage RevenueIncomeLiquor, beer, wine and non-alcoholic beverage sales.
1230Banquet and Conference RevenueIncomeBanquet food and beverage, meeting room rental and service charges.
1300Other Operated Departments RevenueIncomeSchedule 3. Revenue-generating departments outside Rooms and F&B.
1310Spa and Recreation RevenueIncomeTreatments, retail product, health club, golf and pool.
1320Parking RevenueIncomeSelf-park, valet and parking validations.
1330Retail and Other Department RevenueIncomeGift shop, hotel-operated retail and guest laundry.
1400Miscellaneous IncomeOther incomeSchedule 4. Net income items not tied to an operated department.
1410Resort and Destination FeesOther incomeMandatory daily fees charged to the guest folio.
1420Cancellation, Attrition and Commission IncomeOther incomeCancellation and attrition penalties, concessionaire commissions and space rental.
2000Rooms Department ExpensesExpenseSchedule 1. The 11th edition carries no cost of sales for Rooms.
2100Rooms Labor CostsExpenseSalaries, wages, contracted labor, payroll taxes, benefits and service charge distribution for front office and housekeeping.
2200Rooms Other ExpensesExpenseNon-labor Rooms department expenses.
2205Guest SuppliesExpenseIn-room amenities, toiletries, slippers, robes and stationery.
2210Cleaning SuppliesExpenseHousekeeping chemicals, detergents and janitorial consumables.
2215LinenExpenseBed and bath linen purchase and replacement.
2220Laundry and Dry CleaningExpenseOutsourced guest and house laundry.
2230ReservationsExpenseCentral reservation system charges mandated by the brand or operator.
2235Travel Agent CommissionsExpenseThird-party pass-through commissions on booked rooms.
2240Complimentary Services and GiftsExpenseComplimentary food, beverage, media and guest gifts tied to a room booking.
2250Guest Transportation and RelocationExpenseShuttle and airport transfer costs, plus walk costs when a reservation cannot be honoured.
3000Food and Beverage Department ExpensesExpenseSchedule 2.
3100Food and Beverage Cost of SalesCost of goods soldF&B is the operating department where USALI does carry cost of sales.
3110Cost of Food SalesCost of goods soldFood purchases net of transfers and employee meal credits.
3121Cost of Liquor SalesCost of goods soldSpirits purchased for resale across outlets and banquet.
3122Cost of Beer SalesCost of goods soldDraft and packaged beer.
3123Cost of Wine SalesCost of goods soldWine for outlets, banquet and cellar.
3124Cost of Non-Alcoholic Beverage SalesCost of goods soldSoft drinks, coffee, tea and juice.
3200Food and Beverage Labor CostsExpenseKitchen, outlet, banquet and stewarding payroll, contracted labor, taxes, benefits and service charge distribution.
3300Food and Beverage Other ExpensesExpenseNon-labor F&B department expenses.
3305China, Glassware and SilverExpensePurchase and breakage replacement of china, glass and flatware.
3310LinenExpenseTable linen, napkins and banquet linen.
3315Banquet ExpenseExpenseBanquet-specific supplies, decor and setup costs.
3330Cleaning SuppliesExpenseWarewashing chemicals, kitchen degreaser and sanitiser.
3335Music and EntertainmentExpensePerformers, background music and public performance licences from the performing rights organisations.
4000Other Operated Departments ExpensesExpenseSchedule 3. Direct expenses of each minor operated department.
4110Other Operated Departments Cost of SalesCost of goods soldCost of spa product, retail goods and other minor department goods sold.
4200Other Operated Departments Labor CostsExpensePayroll and related expenses for spa, parking, recreation and retail.
4310Spa and Recreation Operating ExpensesExpenseLinen, amenities, treatment product, equipment service, pool chemicals and booking software.
4320Parking Operating ExpensesExpenseValet contract, equipment, tickets and garage maintenance.
5000Administrative and GeneralExpenseSchedule 5. First of the undistributed operating expense departments.
5010Administrative Labor CostsExpenseExecutive office, accounting, purchasing and human resources payroll.
5020Audit and Professional FeesExpenseExternal audit, tax advisers, consultants and owner-representative fees.
5040Credit Card CommissionsExpenseMerchant acquirer and card scheme commissions.
5060Provision for Doubtful AccountsExpenseProvision against uncollectible guest and city ledger balances, plus collection costs.
5070Human ResourcesExpenseRecruitment, employee relations, staff events and relocation.
5080Legal ServicesExpenseOutside counsel, contract review and licence renewals.
5120SecurityExpenseContract security, guarding and loss prevention.
5130Licenses, Permits and DuesExpenseBusiness licences, permits, trade bodies and subscriptions not specific to a department.
6000Information and Telecommunications SystemsExpenseSchedule 6. New as an undistributed department in the 11th edition.
6010Systems Labor CostsExpenseIn-house IT payroll and related expenses.
6020Property Management and Point of Sale SystemsExpensePMS and POS licensing, terminals, hosting and support.
6040Revenue Management SystemsExpenseRevenue management, rate shopping and channel management tools.
6050Telecommunications and InternetExpenseVoice, PBX, mobile, broadband, WAN and guest wifi.
6070Cybersecurity and ComplianceExpenseEndpoint protection, monitoring, penetration testing and PCI compliance.
6080IT Support and EquipmentExpenseManaged service provider fees, hardware, peripherals and non-capitalised software.
7000Sales and MarketingExpenseSchedule 7.
7010Sales and Marketing Labor CostsExpenseSales, marketing and revenue management payroll.
7020Agency FeesExpenseAdvertising, digital and media agency fees.
7030MediaExpensePaid media placement across print, broadcast, outdoor and digital.
7060WebsiteExpenseWebsite build, hosting and maintenance. Replaced E-Commerce in the 11th edition.
7080Online Travel Agency CommissionsExpenseCommissions and billbacks from OTA channels.
7090Franchise and Affiliation FeesExpenseBrand royalties, affiliation and marketing fund contributions.
7100Loyalty ProgramsExpenseLoyalty programme charges and points redemption billbacks.
7110Trade Shows and Familiarization TripsExpenseExhibition space, hosted trips for agents, planners and media.
8000Property Operation and MaintenanceExpenseSchedule 8.
8010Maintenance Labor CostsExpenseEngineering department payroll and related expenses.
8020Building and PlumbingExpenseStructural, roofing, masonry, plumbing, drainage and water treatment.
8030Electrical and Mechanical EquipmentExpenseElectrical systems, motors, pumps and generators.
8040Heating, Ventilation and Air ConditioningExpenseChillers, boilers, fan coil units and HVAC service contracts.
8050Elevators and EscalatorsExpenseLift and escalator maintenance contracts and repairs.
8070Life and SafetyExpenseFire suppression, sprinkler inspection, alarms and emergency systems.
8080Kitchen and Laundry EquipmentExpenseKitchen, refrigeration and laundry machinery service and parts.
8100Furniture, Fixtures and Floor CoveringExpenseRepair and replacement of FF&E, carpet, tile and hard flooring.
8130Grounds Maintenance and LandscapingExpenseLandscaping, car park resealing, striping and snow removal.
8160Waste RemovalExpenseGeneral waste, recycling, food waste and confidential shredding.
9000UtilitiesExpenseSchedule 9. Renamed Energy, Water and Waste in the 12th edition.
9010ElectricityExpenseMetered electricity supply and demand charges.
9020GasExpenseNatural gas and town gas.
9030Oil and Other FuelsExpenseFuel oil, generator diesel, LPG and purchased steam.
9050Water and SewerExpenseWater supply and sewerage charges.
9060Utility TaxesExpenseTaxes and levies assessed on utility consumption.
9500Management FeesExpenseSchedule 10. Deducted after gross operating profit.
9510Base Management FeeExpenseBase fee payable to the operator under the management agreement.
9520Incentive Management FeeExpensePerformance-based incentive fee.
9600Non-Operating Income and ExpensesOther expenseSchedule 11. Fixed charges and ownership costs.
9610Rent - Land and BuildingsOther expenseGround lease and building rent.
9620Rent - EquipmentOther expenseRental of information systems, telecom and other equipment.
9630Property and Other TaxesOther expenseReal estate, personal property, business and transient occupancy taxes.
9650InsuranceOther expenseProperty, contents, general and umbrella liability insurance.
9670Interest ExpenseOther expenseInterest on mortgage and other borrowings.
9680Depreciation and AmortizationOther expenseDepreciation of property and equipment and amortisation of intangibles.

Questions

Hotel chart of accounts questions

What is USALI?
USALI is the Uniform System of Accounts for the Lodging Industry, the standard framework for how hotels report their financials. It is currently in its 11th revised edition. Its defining feature is departmental reporting: each operated department carries its own revenue, labor and expenses, and the undistributed costs that serve the whole property are reported separately below them. Because nearly every hotel benchmark and management agreement is written in USALI terms, a property that does not follow it cannot be compared against anything.
What does departmental reporting actually change?
It changes whether you can tell which part of the hotel made money. Under USALI, rooms revenue carries rooms labor and rooms expenses, and lands on a rooms departmental profit line. Food and beverage does the same. Only after those departments are settled do the undistributed costs appear: administrative and general, information and telecommunications systems, sales and marketing, property operation and maintenance, and utilities. A chart that mixes those together produces one profit number for the whole property and no way to act on it.
Why are IT costs their own department?
The 11th revised edition separated information and telecommunications systems into its own undistributed department, where earlier practice buried technology inside administrative and general. That reflects how much of a hotel's cost base is now systems: property management software, booking engines, guest wifi, phone service and support contracts. This template follows that split.
Do I need all 97 accounts?
No. A limited-service property with no restaurant should delete the food and beverage department entirely, and a property without spa, parking or laundry revenue should delete those other operated departments. What you should not do is collapse the departments you do run into a single expense list, because that is the part of USALI that makes the numbers comparable. The codes are numbered with gaps so you can add accounts without renumbering.
Can I import this into QuickBooks Online?
The CSV carries account code, name, parent account, type and a description. QuickBooks Online's account import expects its own headers and its own Detail Type values, so you will map columns during import rather than uploading the file untouched. Cleo can also apply the chart for you and keep the accounts you already have.
Does this replace a hotel accounting system?
No. It is the chart of accounts, meaning the categories. You still need a system that records transactions into it. What this template does is make sure that when your vendor bills and revenue postings arrive, there is a correctly structured place for each of them to land.

See your own invoices coded to this chart

Send us a week of real vendor bills. We will run them through Cleo, assign each one to the department that consumed it, and show you the result posted in QuickBooks.